Wine is a must-have for most Thanksgiving tables, and for many, it’s something that is enjoyed with everything from appetizers to desserts. Whether you’re more of a red wine drinker, or prefer a light, crisp, white wine, there are many options for your annual festivities! Check out a few sommelier-recommended varieties below.
White Wines
Sauvignon Blanc
With its citrus-based flavors and smooth drinkability, sauvignon blanc is a great choice for pairing with white meat like turkey, and other traditional Thanksgiving sides, like mashed potatoes. This type of wine also tends to be a hit with both new and seasoned wine drinkers.
Pinot Grigio
It’s not easy to find a wine that pairs well with all the flavors of Thanksgiving – from rich onions and garlic to sweet desserts. Pinot grigio is one such wine that can handle a variety of flavor palettes.
Riesling
Whether you choose a dry Riesling or one that is fairly sweet, you can take advantage of a complex flavor pairing when you sip this type of wine with your Thanksgiving dinner. Its acids and innate flavors of apple, apricot, and honey make it a clear winner when paired with rich dishes.
Red Wines
Beaujolais Nouveau
Red wine is synonymous with big, bold flavors, but for something lighter and fruitier, reach for a Beaujolais nouveau. Turkey tastes perfect with this French wine, as do things like stuffing and dessert.
Pinot Noir
An eternal favorite during Thanksgiving festivities, pinot noir’s characteristic earthy undertones, and often mushroom-inspired flavors make it a natural fit among your herb-crusted turkey and rich, traditionally flavored casseroles.
Making our residents’ lives easier and more enjoyable is a primary goal of ours at Oxford at Crossroads Centre Apartments in Waxahachie, Texas. We hope that these new ideas add convenience to your day-to-day routine!