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Spice up Your Lunch Routine with This Lunchbox Corndog Muffin Recipe

Here’s a delicious recipe for lunchbox corndog muffins. In a large bowl, combine the flour, cornmeal, salt, sugar, and baking powder. In a small bowl, combine the milk, butter, mustard, and eggs. Pour into the dry ingredients, add the hot dog, and mix just until moistened. Line a muffin tin with paper muffin liners and fill each two-thirds full with muffin batter. Bake at 425 degrees F for about 18 minutes or until golden brown. 

1 cup flour
1-1/3 cups cornmeal
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 cup sugar
1 tablespoon baking powder
1-1/4 cup milk
1/3 cup melted butter
1 teaspoon yellow mustard
2 eggs, slightly beaten
1 cup hot dog, sliced very thin

Cook up something delicious tonight with this special recipe provided to you by Oxford at Crossroads Centre Apartments in Waxahachie, Texas and put our expansive kitchens to good use! 

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